I recommend adjusting the taste by introducing mentsuyu or soy sauce and mirin specifically to the broth, but as pointed out earlier during the udon portion, seasoning the broth with salt and pepper soon after serving can be an option.????????????/?????????????????/?????? ?????We often include medium/medium-business tofu to shabu shabu. You have to

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This recipe is outstanding! They flavor so much like my grandpas recipe which I've still to have my palms on. But WOW amazing! Will Totally be making these once again.The dough for siopao really should be super fluffy and soft, Which explains why I'm using the exact dough recipe as my char siu bao, steamed bao buns, and mantou recipe. Determined by

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